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Eating Red Meat May Prevent Diabetes (Part 1)

This entry is part 2 of 2 in the series Health

Introduction

The first article in this series was a response to a report from the World Health Organization regarding the possible but unlikely carcinogenicity of red meat. I think overall it was a well-written article and it began the conversation here about the general lack of science in main stream nutritional science, which is important. […]

By |November 6th, 2015|Health, Uncategorized|0 Comments